Kamon Katana 家紋
SPECIFICATIONS
| Blade |
Flexible steel with two BO-HI |
| Guard (Tsuba 鍔) |
Finely carved copper |
| Scabbard (Saya 鞘) |
Lacquered wood with dragon pattern and cotton sageo |
| Handle (tsuka 柄) |
Authentic stingray leather |
DIMENSIONS
| Length with scabbard |
40.5(in) |
| Length of the blade |
29.5(in) |
| Blade thickness | 0.30(in) |
| Length of the handle | 10.2(in) |
| Width of the blade | 1.2(in) |
The Katana Kamon 家紋 is an outstanding example of Japanese craftsmanship, combining traditional aesthetics with functionality for the modern kendō or iaidō enthusiast.
Blade (刀身): Made from flexible steel, the blade is designed for flexibility and resilience, enabling safe and efficient cutting practice. The two BO-HI (blade grooves) are not just an aesthetic attribute; they lighten the blade, improve its balance and produce a distinct sound when cutting fast, helping to correct the user's technique.
Guard (Tsuba 鍔): Copper, the material of the Tsuba, is renowned for its malleability, enabling extremely fine sculpted details. It offers a natural patina over time, adding to the sword's character. Tsuba's finely crafted details offer robust protection and an aesthetic that pays homage to samurai tradition.
Scabbard (Saya 鞘): The lacquered wooden Saya features a dragon motif, symbolizing power and wisdom. The wood, chosen for its sturdiness, is lacquered to protect against the elements, and the cotton sageo allows for safe transport and aesthetic presentation.
Handle (Tsuka 柄): Coated in authentic white stingray, the tsuka offers a secure and comfortable grip. Stingray is prized for its durability and unique texture that prevents slipping. The copper menuki not only add to the aesthetic appeal but also serve as lugs for a better grip.
SPECIFICATIONS
| Blade |
Flexible steel with two BO-HI |
| Guard (Tsuba 鍔) |
Finely carved copper |
| Scabbard (Saya 鞘) |
Lacquered wood with dragon pattern and cotton sageo |
| Handle (tsuka 柄) |
Authentic stingray leather |
DIMENSIONS
| Length with scabbard |
40.5(in) |
| Length of the blade |
29.5(in) |
| Blade thickness | 0.30(in) |
| Length of the handle | 10.2(in) |
| Width of the blade | 1.2(in) |
The Katana Kamon 家紋 is an outstanding example of Japanese craftsmanship, combining traditional aesthetics with functionality for the modern kendō or iaidō enthusiast.
Blade (刀身): Made from flexible steel, the blade is designed for flexibility and resilience, enabling safe and efficient cutting practice. The two BO-HI (blade grooves) are not just an aesthetic attribute; they lighten the blade, improve its balance and produce a distinct sound when cutting fast, helping to correct the user's technique.
Guard (Tsuba 鍔): Copper, the material of the Tsuba, is renowned for its malleability, enabling extremely fine sculpted details. It offers a natural patina over time, adding to the sword's character. Tsuba's finely crafted details offer robust protection and an aesthetic that pays homage to samurai tradition.
Scabbard (Saya 鞘): The lacquered wooden Saya features a dragon motif, symbolizing power and wisdom. The wood, chosen for its sturdiness, is lacquered to protect against the elements, and the cotton sageo allows for safe transport and aesthetic presentation.
Handle (Tsuka 柄): Coated in authentic white stingray, the tsuka offers a secure and comfortable grip. Stingray is prized for its durability and unique texture that prevents slipping. The copper menuki not only add to the aesthetic appeal but also serve as lugs for a better grip.
Original: $220.00
-65%$220.00
$77.00Description
SPECIFICATIONS
| Blade |
Flexible steel with two BO-HI |
| Guard (Tsuba 鍔) |
Finely carved copper |
| Scabbard (Saya 鞘) |
Lacquered wood with dragon pattern and cotton sageo |
| Handle (tsuka 柄) |
Authentic stingray leather |
DIMENSIONS
| Length with scabbard |
40.5(in) |
| Length of the blade |
29.5(in) |
| Blade thickness | 0.30(in) |
| Length of the handle | 10.2(in) |
| Width of the blade | 1.2(in) |
The Katana Kamon 家紋 is an outstanding example of Japanese craftsmanship, combining traditional aesthetics with functionality for the modern kendō or iaidō enthusiast.
Blade (刀身): Made from flexible steel, the blade is designed for flexibility and resilience, enabling safe and efficient cutting practice. The two BO-HI (blade grooves) are not just an aesthetic attribute; they lighten the blade, improve its balance and produce a distinct sound when cutting fast, helping to correct the user's technique.
Guard (Tsuba 鍔): Copper, the material of the Tsuba, is renowned for its malleability, enabling extremely fine sculpted details. It offers a natural patina over time, adding to the sword's character. Tsuba's finely crafted details offer robust protection and an aesthetic that pays homage to samurai tradition.
Scabbard (Saya 鞘): The lacquered wooden Saya features a dragon motif, symbolizing power and wisdom. The wood, chosen for its sturdiness, is lacquered to protect against the elements, and the cotton sageo allows for safe transport and aesthetic presentation.
Handle (Tsuka 柄): Coated in authentic white stingray, the tsuka offers a secure and comfortable grip. Stingray is prized for its durability and unique texture that prevents slipping. The copper menuki not only add to the aesthetic appeal but also serve as lugs for a better grip.
